Sourdough Mikate
Focaccia – Three Ways
Focaccia – Three Ways
Couldn't load pickup availability
A classic Italian flatbread, light and airy inside with a crisp, golden crust. Baked with yeast and plenty of olive oil, then finished with flavourful toppings:
-
Rosemary & Sea Salt – fragrant, herby, and simple perfection.
-
Black Olive & Sundried Tomato – rich, savoury, and full of Mediterranean flavour.
-
Zaatar & Feta Cheese – tangy, spiced, and delightfully moreish.
Perfect for sharing, tearing, and dipping — or enjoyed as a meal all on its own.
Share
Although a little pricey I tried this focaccia bread and it was well worth the money. The texture, the flavour, well everything was good, and it was huge but it lasted into a third day so nothing was wasted. Definitely will be buying again… Thank you
This was amazing! So tasty and stayed fresh for a good 4 days