Focaccia – Three Ways

A classic Italian flatbread, light and airy inside with a crisp, golden crust. Baked with yeast and plenty of olive oil, then finished with flavourful toppings:

• Rosemary & Sea Salt – fragrant, herby, and simple perfection.

• Black Olive & Sundried Tomato – rich, savoury, and full of Mediterranean flavour.

• Zaatar & Feta Cheese – tangy, spiced, and delightfully moreish.

Perfect for sharing, tearing, and dipping — or enjoyed as a meal all on its own.

Item contains Wheat. Zaatar may contain traces of nuts or other seeds.