Olive and Herb Sourdough

Olive & Herb Sourdough captures the essence of sun-drenched coastal villages in every bite. The character of this bread comes from its thoughtfully selected Mediterranean ingredients:

• Green Olives: Premium green olives are generously folded throughout the dough, creating pockets of bright, briny flavor that punctuate each slice with authentic Mediterranean character.
• Artisanal Flour Blend: A thoughtful combination of 90% white flour and 10% organic wholemeal flour creates the perfect balance - a light, airy crumb with just enough wholesome texture and nutty depth from the wholemeal component.
• Olive Oil: Cold-pressed olive oil sourced directly from family-owned groves in Cyprus infuses the bread with its distinctive fruity, peppery notes and provides a subtle moistness to the crumb.
• Italian Herb Blend: A fragrant mixture of classic Italian herbs weaves aromatic complexity throughout the loaf, evoking memories of Mediterranean kitchens and traditional recipes passed down through generations.

Each loaf develops a beautifully textured crust during baking, while the interior remains tender with an open, irregular crumb structure characteristic of true artisan sourdough. The vibrant green olives create striking visual appeal when the bread is sliced.