Cheese and Onion Sourdough

The Cheese & Crispy Onion Sourdough represents the perfect marriage of rustic tradition and bold innovation. This artisanal loaf begins with my carefully nurtured sourdough starter, developing complex flavors through a slow fermentation process that creates a distinctively tangy foundation.

The star ingredients are harmoniously woven throughout the bread:

• Three-Cheese Blend: A carefully selected trio of cheeses melts into the dough, creating pockets of savory richness and adding depth to every bite. The combination offers layers of flavor from sharp to mild, creating a perfectly balanced cheesy experience.
• Crispy Fried Onions: Golden, caramelized onions add a sweet-savory crunch and aromatic quality that permeates the entire loaf, creating a beautiful contrast to the chewy sourdough texture.
• Signature Spice Blend: Smoky paprika brings warmth and color, while pul biber (Aleppo pepper) adds a gentle, fruity heat that elevates the flavor profile with its distinctive Mediterranean character.

Each loaf is crafted with premium white flour, giving it a light, airy crumb structure while maintaining the substantial chew that sourdough lovers crave. The crust develops a beautiful golden-brown exterior during baking, with caramelized cheese occasionally breaking through to create irresistibly crispy edges.

Perfect for toasting, sandwiches, or simply enjoying with a generous spread of butter, my sourdough creation transforms any meal into a special occasion.